The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon ... the pan after cooking meat to make a quick sauce.

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon ...

Tip the drained pasta into the sauce and stir to incorporate fully ... Add the gorgonzola and deglaze with the white wine. Stir in the cream, cream cheese and a little salt and pepper and simmer ...

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon ... the pan after cooking meat to make a quick sauce.