Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces ... You can keep the soup vegetarian-friendly by omitting the bacon altogether.
A smooth, creamy leek and potato soup that's ready in 15 minutes and ... over a medium heat until starting to soften. Add the vegetable stock and bring to the boil. Season with salt and pepper.
Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...