Using guac as the base for a salad dressing makes sense for several reasons. It adds a creamy richness to the dressing, and ...

There are dozens of types of salad dressings, the majority of which fall into two categories: Light, oil-based dressings and rich, creamy mayo or dairy-based dressings. This article focuses on the ...

Whizz all the ingredients to a creamy dressing in a small bowl using a stick blender, adding 4 tablespoons of water to start, it should be the consistency of double cream.

Nutty, cheesy Parmesan, spicy black pepper, and tangy buttermilk and lemon are balanced in a creamy salad dressing that keeps you coming back, bite after bite. Serve it with salads and more.

Add the salt and pepper. Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric ...