If you’re looking to treat yourself to a comforting and decadent dish, nothing compares to a velvety Seafood Bisque. With its rich, creamy base and the combination of shrimp, crab, and lobster ...

Get ready to cozy up with a bowl of creamy corn and shrimp bisque, because I've got the perfect recipe to warm your soul.

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

Shrimp bisque is a perfect first course for Christmas, or any, holiday dinner, and brings just the right level of heat and cream to warm stomachs on a cold day. Stock photo By Wheeler ...

Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup.