Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a hand-held electric mixer.) When pale, add the crème fraîche or sour cream and ...
Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...
For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds into a large bowl and beat like mad for a few minutes until everything is combined and smooth.
The moisture-rich cheese ricotta typically fills saucy pasta dishes like homemade lasagna and stuffed shells. However, it doesn't have to stop at pasta dishes. You can also pack a creamy punch by ...