you may be surprised to learn that canned pumpkin puree is actually preferred. Hahn recommends two 15-ounce cans of organic ...

This rich and creamy pumpkin soup recipe features a velvety blend ... Can I use homemade pumpkin puree instead of canned ...

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup ... whisk in the cream and remaining butter and heat thoroughly ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree ... people can resist a creamy, rich stovetop mac ...