Baked potatoes and potato soup are in a heated ... are cooked and crumbled bacon, shredded cheddar cheese, sliced green onions or chives, and a dollop of sour cream. Melt the butter over medium ...
That mixture is then blended with heavy cream and a generous handful ... To serve, top each bowl of soup with the reserved bacon, crispy potato skins, scallions and more cheese.
A smooth, creamy leek and potato soup that's ready in 15 minutes and full ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.
Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour and 2 tbsp of the cold cream together ... Place the potato cubes on the tray next.