This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...
Baked rigatoni with Italian sausage, tomato-braised salmon, and more one ... pasta. Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as ...
In a pot, heat the olive oil ... Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until ...