Sauté for 30 seconds then add the lobster stock 100 ml at a time. 3. Cook the risotto rice till it is aldente. 4. Add cream, parmesan cheese adjust seasoning. 5. Cook the lobster meat separately in a ...

Some heavy cream enriches the broth ... try making this deeply-flavored lobster risotto with its homemade lobster stock created by Stephanie Rapone of Pantry to Plate Meals.