A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...
Melt the butter in a medium sized saucepan, add the leeks ... add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety.
There is nothing better than sitting down to a warm meal when the weather is frosty and stormy in winter, but you do not have to spend ages in the kitchen to make something delicious. Leek and ...
Add cream and creamy milk to taste. You may need to add extra stock if you would like the soup a little less thick. Note: A tablespoon of finely sliced buttered leeks served in the centre of this ...
Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...
Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...
For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...