The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version takes your traditional lemon chicken piccata to a new level of deliciousness.

Canola oil 1 tbsp. * Butter (unsalted) 1 tbsp. * Chicken stock 1 ¼ cups * Lemon juice (freshly squeezed) 3 tbsp. * Heavy cream 2 tbsp. * Parsley leaves (freshly chopped) 2 tbsp. * Season chicken ...

To make the chicken piccata, return the pan to the heat and ... Add the garlic and cook for 1 minute more. Pour the cream into the pan, add 200ml/7fl oz of water and the capers and bring to ...

Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato. This protein-packed chicken piccata casserole brings all the flavors of classic ...