Cook the pasta in a saucepan of boiling water until ... Fry the leek, garlic and chicken for 5 minutes, stirring continuously. Add the greens and season really well with salt and pepper.
Cook the pasta ... until the chicken is golden-brown and cooked through. Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and ...
Add the chicken and cook for 5 minutes. Add the pistachios and chilli, and cook for 5 minutes. Stir in the cream, reduce the heat and simmer for 5 minutes. Meanwhile, cook the pasta according to ...
Chicken, rigatoni, and hot or sweet peppers in a spicy tomato cream ... ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe that can ...
Repeat with remaining chicken; return all chicken to skillet. Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to ...
If you're looking for a quick, easy, and delicious meal you can prepare for your family and friends, go no further than this creamy chicken pasta. The dish was first popular in Italy and since ...