Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Radish greens, often discarded without a second thought, are an incredibly versatile and nutritious ingredient that can ...

Add apple, and cook for about 2 minutes, until the cream has reduced and clings to the cabbage. When ready to serve, grate the horseradish into the cabbage, and put the cabbage on a large platter ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Make creamed fetta. Slice radish, onion and cucumber thinly, using a V-slicer or mandoline, if you have one. Cut tomatoes ...