Add the carrot and ... to the simmering soup. Be extremely mindful not to let the soup get close to boiling or bubbling. Take off the heat, add the parsley and a little cream or dollop of crème ...
Cook the onion down a little, stirring frequently until softened and golden. Add the diced carrot, celery and potato and stir until well coated in the butter. Season lightly with salt and pepper.
This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...