This Ice Cream Cupcake recipe is an awesome way of combining two of my favourite treats! To make the icing, whisk the butter and cream cheese together in a mixer on a low speed. Then add the icing ...
In a large bowl, cream the ... the paper cases, filling them about three-quarters full. Bake for 20–25 minutes, or until a thin skewer inserted into the centre of a cupcake comes out clean.