These Disney-inspired cookies and cream beignets feature fluffy fried dough on the outside and a sweet, tangy, cookie-stuffed ...

The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best ...

Crepes are the epitome of simple elegance in the culinary world, bringing a touch of European charm to your kitchen. L ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Imagine the creamy, comforting sweetness of ripe bananas, swirled with the bright, juicy pop of candied cherries. Now, ...

Hanukkah begins on Dec. 25. It’s a time to celebrate by lighting candles and eating sufganiyot — the fried, pillowy doughnuts ...

Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.

Pumpkin cardamom maple cream cheese croll, banana foster kouign-amann, chai spiced brioche roll with vanilla icing and black croissants filled with raspberry coulis and Bavarian cream are just a ...

Each team will produce light, soft, pumpkin-flavored cakes that will be filled with a creamy concoction of lightly spiced cream cheese, mascarpone cheese, and whipped cream. You'll make a quick ...