To make a no-bake cheesecake filling, all you need is cream cheese, sugar, and cream. Simply beat the cream cheese and sugar together in the mixer, and then add your cream and whip everything ...
In a bowl of electric mixer beat the cream cheese and butter, on low speed, just until combined. Gradually, add the sifted powdered sugar and beat, on low speed, until fully incorporated and smooth.
In a large mixing bowl, combine the cream cheese, powdered sugar, butter ... Use a spatula to evenly spread the cream cheese filling on the cake all the way to the edges. Use your hands to ...
The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.