It's his recipe for crawfish étouffée. He gave her the recipe over the phone, but she doesn't remember the exact circumstances of the conversation. However, she does know that her Italian mother ...
To me, Chinese crawfish have a rubbery texture and a fishy taste. This is truly a Cajun recipe." - Dwana Townsend Crawfish Etouffee has been awarded a Blue Ribbon from The Just A Pinch Test ...