Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and pepper. Mix until just combined. Roll stuffing mixture into 1 1/2" balls (about ...

But if you're looking to put a modern spin on this classic comfort food, Cranberry Turkey Stuffing Balls might be just what ...

These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead and freeze them and reheat as many as you need.

Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°. In the bowl of a stand mixer, combine the sausage, biscuit mix, cheese and cream cheese.

whether it is cranberry sauce out of the can or Aunt Fanny’s green bean casserole. This year, however, you can dazzle your friends and family with a great stuffing made with Italian sausage and ...