Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and pepper. Mix until just combined. Roll stuffing mixture into 1 1/2" balls (about ...

The texture reminds us of a sausage ball ... Serve with cranberry sauce or gravy, they make an awesome party appetizer. This ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. Ingredients 1 lb pork sausage ...

whether it is cranberry sauce out of the can or Aunt Fanny’s green bean casserole. This year, however, you can dazzle your friends and family with a great stuffing made with Italian sausage and ...