Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through. Serve: Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.
cook the stuffing balls a day in advance, then reheat before serving. Alternatively, cook them while the meat rests. Tip 2: This recipe makes enough stuffing mixture to stuff the neck end of a 2 ...
First prepare the stuffing balls by using ... gravy and cranberry sauce for dipping. Mark Robison is the state politics reporter for the RGJ. His favorite holiday recipes include candied yams ...
about her go-to recipes for transforming Thanksgiving leftovers like turkey, stuffing, and cranberry sauce into delicious meals. Ray built an empire after her "30 Minute Meals" classes were ...