would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this cranberry mold can be made ahead and just ...
Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold). Chill until slightly set. Meanwhile, beat together cream cheese and ...