And now I have some mayo. So this is bound a little bit like a crab salad, just so it'll hold its shape in those shells. And then I have grated hard cooked egg. Now some recipes call for raw egg ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

Put the eggs in a large jug and beat lightly with a ... Beat together with a wooden spoon until thoroughly combined. Stir in the brown crab meat. Scatter the leeks over the pastry case and dot ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

If there were ever a food combination that could make me do a happy dance, it’s the Air Fryer Crab Rangoon Egg Roll. Two of ...

She crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.