A variation on this crab apple jelly recipe is herb crab apple jelly ... when served with cheese or cold meats, spread on toast, folded into pancakes or added to gravies, casseroles and ...

Chef Emily Scott’s new cookbook Sea & Shore pays homage to the food of Cornwall – with recipes including crab on toast, chocolate fudge and a twist on classic scones. For the second year ...

The popular TV chef, known for his down-to-earth cooking style and love of bold flavours, has created a recipe that’s a total crowd-pleaser. A golden, crispy prawn toast topped with fresh crab ...

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Toast and butter bread. In a medium bowl, combine all remaining ingredients except cheese. Mix until thick and creamy. Divide crab mixture ... Serve warm. Recipe from The Encyclopedia of ...