This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

Make the crab cake mixture. Whisk finely diced celery, mayonnaise, chopped parsley, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce if using, and kosher salt together in a ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...