For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

This easy crab dip recipe can be served as an upscale appetizer ... texture and flavor of the crab are prominent, such as ...

Dredge a crab cake in the flour, then dip into the egg and coat in the breadcrumbs. Shake gently to remove any excess breadcrumbs. Repeat with the remaining crab cakes. Heat the olive oil in a ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.