Tenderloin and filet mignon are luxurious cuts of beef known for their tenderness and flavor. While they are often confused, ...

I love steak, and my fiancé and I eat it at home a fair amount. But this Wagyu Filet Mignon from Crowd Cow is easily the best ...

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

And if the evening has a romantic date night in store, complete with Champagne and flowers, there’s a good chance either beef tenderloin or filet mignon is on the menu. Rightfully so ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

It won Japan’s nationwide best beef award twice ... Keep scrolling for even more bestselling cooking kits, including filet mignon, flank steak, and Wagyu burgers.

Cook the beef then make the hollandaise while the beef is resting. Cut beef fillet into 6 x 150g steaks. Season well with freshly ground black pepper and rub with olive oil. Heat a large heavy ...