A skewer inserted into the centre of the cake should come out clean. Leave in the pan for 10 minutes or so, then run a knife around the edge, invert on to a plate, give the whole thing a good ...
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of ...
In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...