This soft kind is best for giving desserts like cornmeal cake, muffins, or pie crust an earthy taste without altering the texture. Though there's only a subtle difference between white and yellow ...
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of ...
A skewer inserted into the centre of the cake should come out clean. Leave in the pan for 10 minutes or so, then run a knife around the edge, invert on to a plate, give the whole thing a good ...