Patrick's Day. The result will be flavor-packed baked potatoes that can easily be served as a main instead of a side dish.

A Breakfast Classic with Timeless Appeal There's something magical about the aroma of sizzling corned beef hash waftin ...

Fry over a medium heat for 5 minutes, or until the onion is softened and the potatoes are hot and browned in places, stirring regularly. Add the corned beef and break up roughly with a spoon.

Then they place the corned beef with melty cheese in a big sesame potato bun, toasted in clarified butter, with McFarland’s melted leek aioli and Roger’s quince mostarda. It’s an amazing ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...

Check out the recipe on how to make corned beef. Boil the potatoes in their skins until just tender, about 25-30 minutes. Once cool enough to handle, peel and discard skins. Grate potato flesh ...

Purefoods Corned Beef can be prepared in multiple ways. You can prepare it on its own with onions, garlic and potatoes or cabbage. Or why not use it as a substitute for another protein like for ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...