Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard and add seasonings. Wrap with cling wrap and rest in the refrigerator ...

Made from the brisket flat, corned beef is leaner than pastrami. So I like to wrap it in foil two-thirds of the way through smoking; the built-up steam breaks down tough muscle fibers, tenderizing ...

Corned beef is renowned for its tender texture and rich flavor. However, one common issue many people face when preparing ...