Patrick's Day. The result will be flavor-packed baked potatoes that can easily be served as a main instead of a side dish.

A Breakfast Classic with Timeless Appeal There's something magical about the aroma of sizzling corned beef hash waftin ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...

Fry over a medium heat for 5 minutes, or until the onion is softened and the potatoes are hot and browned in places, stirring regularly. Add the corned beef and break up roughly with a spoon.

Check out the recipe on how to make corned beef. Boil the potatoes in their skins until just tender, about 25-30 minutes. Once cool enough to handle, peel and discard skins. Grate potato flesh ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...