This roundup of our favorite Irish recipes makes us wish ... bursting with subtle spice, and deliciously robust. This is the way corned beef should taste every time. It was hard to resist the ...

Scroll down to the recipe at the bottom for quantities. If your corned beef does not have a seasoning packet or if you don't ...

Mix the dry spices and sugar. Add enough 500ml boiling water and mix well. Allow to go completely cold and add the corned beef joint Marinade the beef in the mixture for at least a week to allow ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

The chefs share that McFarland came up with the recipe ... They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...