This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...
Season with pepper – you shouldn’t need salt as the corned beef is fairly salty – and remove from the heat. Leave to cool for about 20 minutes. Preheat the oven to 190C/375F/Gas 5.
Many corned beef recipes instruct home cooks to braise the ... or an old reliable Dutch oven. Then, depending on the style of the beverage, the beef can take on anything from a caramel-like ...
I’ve given the humble cut of corned beef a makeover to inspire any foodie ... pieces and sandwiched in sliders with a decent daub of roasted kumara and spoonfuls of the reduced spicy sauce.