Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat ...

The mix of cheddar and Monterey jack is perfect. Cream of mushroom soup gives the cheese sauce a lovely velvety texture. Corned beef adds a salty flavor and a great way to use leftover corned beef.

Syrup's got plenty of sweet offerings on the menu, but the star of the list is savory: Chef Tom Willis makes his own corned beef hash ... roasted pork and Swiss cheese, and presses it flat ...

Whether you base your casserole around pasta, hash browns, or grains, corned beef will fit in just fine. It'll be right at ...