This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

Have a can of corned beef stashed in the pantry and not sure what to make? Try this corned beef and rice. Now, we'll admit it ...

It's also cooked into soups and stews, and there's even a local version of corned beef hash served over rice. Don't stop ...