This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...
we often call corned beef "silverside". Because of the brining, this meat can be salty so it must be blanched before cooking. To do this, put the meat into a large pot and cover it with cold water ...