In order to properly cure the beef, it needs between five and seven days covered in salty brine. Making corned beef at home actually isn't too hard, but there is definitely a technique here ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...