White cornmeal makes for a lighter-colored cornbread ... tend to use a blend of yellow cornmeal and wheat flour. Cornbread made strictly with cornmeal will have a much denser, coarser texture ...

Parton's recipe might be simple, but her cornbread is delicious and pairs well with everything. It only has three main ...

and cornmeal into a separate bowl. Make sure you don't wipe out your cast iron skillet after melting the butter. Just throw the batter right in. Garten's recipe says to bake the cornbread for 35 ...

Its taste is the most subtle of the three colors, but it can still be used in traditional corn dishes. If you're of the belief that cornbread shouldn't be sweet, make it out of white cornmeal like ...

Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl. In a jug, combine the melted butter, eggs, buttermilk, green chilli and baking ...