pulse corn and milk together until combined. (It’s OK if it’s not completely smooth.) Pour liquid mixture into bowl with dry ingredients. Fold in sour cream, melted butter, eggs and cheese.
Put oven rack in middle position and preheat oven to 218°C. Heat corn-stick pans in oven 10 minutes. 2. Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. 3. Whisk together ...