Corn Dip with Mexican-style sour cream is the perfect comfort dip combining sweet, salty, cheesy, and spicy. You can make it as spicy as you like it. It is so easily put together.

This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

If you cooked it over coals rather than on a gas barbie, you could also add another taste dimension, but it’s not essential at all. Serve as a side. Barbequed corn with tangy sour-cream dressing ...

I tested each product by mixing it with sour cream as a dip for carrots and water crackers ... more substantial dish to appreciate the Mexican-corn-inspired flavors. The elote-inspired spices ...