Have a can of corned beef stashed in the pantry and not sure what to make? Try this corned beef and rice. Now, we'll admit it ...

Cook rice according to package directions. Meanwhile, coat skillet with cooking spray; heat over medium-high heat. Add beef; ...

Cut the kernels away from the cob of corn. Chop the tender stem ... Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and ...

Canned corned beef doesn't have to be cheap or boring. We spoke to a couple of experts to see how we can turn this canned ingredient into something gourmet.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans ... Serve hot with the rice.

Pair it with bread, rice or other carbs—the possibilities are endless. Unlike most Filipino dishes, cooking Purefoods Corned Beef does not require huge amounts of ingredients or time.

I like to eat corn raw. To cook it with rice, the cobs are added together with loose kernels to the broth. When the rice is cooked and the lid is opened, the rising steam is from the corn!