Patrick's Day. The result will be flavor-packed baked potatoes that can easily be served as a main instead of a side dish.

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Check out the recipe on how to make corned beef. Boil the potatoes in their skins until just tender, about 25-30 minutes. Once cool enough to handle, peel and discard skins. Grate potato flesh ...

Then simply stuff the bagels with coleslaw, meat and mustard. Corn beef also is great served with a garlicky mashed potato and sauteed vegetables for a quick dinner.