Patrick's Day. The result will be flavor-packed baked potatoes that can easily be served as a main instead of a side dish.

A Breakfast Classic with Timeless Appeal There's something magical about the aroma of sizzling corned beef hash waftin ...

A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed ...

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

Check out the recipe on how to make corned beef. Boil the potatoes in their skins until just tender, about 25-30 minutes. Once cool enough to handle, peel and discard skins. Grate potato flesh ...

Then simply stuff the bagels with coleslaw, meat and mustard. Corn beef also is great served with a garlicky mashed potato and sauteed vegetables for a quick dinner.