The go-to use for canned corn beef in the United States is corned beef hash. Commonly, corned beef hash is served alongside ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

Syrup's got plenty of sweet offerings on the menu, but the star of the list is savory: Chef Tom Willis makes his own corned beef hash ... about as much fun as you can have sucking a stick.