Place in a bowl with the corned beef, spring onion, parsley and half the butter. Season with freshly ground black pepper. Shape mixture into 8 even-sized cakes. Press down to flatten a little.
A Little and A Lot on MSN9mon
Corned Beef and Cabbage with Mustard Sauce Instant Pot or Slow CookerThis is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...
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