An impressive crab curry that is full of flavour and ... ginger and chillies and cook for 2 minutes. Add the cumin seeds, coriander seeds, mustard seeds, turmeric, fenugreek, curry leaves and ...

Cook for 4–5 minutes. Stir in the crab meat and coriander until heated through. Season with salt. Divide the mixture equally between 6 ramekins. Mix the panko breadcrumbs with the Parmesan and ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

coriander, red chilli, Kashmiri red chilli, cumin, garam masala powder and salt as per taste. Stir in the spices to ensure the crab is coated well with the spices. 4. Add chopped tomato and chop ...

Place the mixture on top of a nice thick slice of brown soda bread, drizzle with olive oil, season lightly and garnish with a few leaves of fresh coriander. In a small bowl mix the crab meat with ...

Take off the heat or turn it down low and add the tenderstem broccoli and crab meat to the hot broth. Garnish with plenty of fresh coriander leaves. Bring a large pan of salted water to the boil ...