The world is made up of two kinds of people: those who love coriander and those who think it’s the herb of the devil. Now, finally, scientists have revealed why cilantro is so very divisive ...

More than a garnish, parsley is a star ingredient in Algerian vegetarian cuisine. It brings a burst of freshness and a hint ...

Like millions of Indians, if there's one herb that I cannot live without, it's coriander. I use it to garnish dals, vegetables and my favourite chutney sauce is made simply by blending the herb ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

Apart from cooking and garnishing, coriander is also used as an herb to tackle certain health issues as well. It is known as Dhaniya in India. This herb is available in most markets and sold at a ...

This November, transform your small balcony into a thriving herb garden. Not only will these herbs add fresh flavours to your ...

Of interest here is the Coriandrum sativum plant which is an herb known as either coriander or cilantro which all parts are ...