then loosen around the edges with a knife and turn onto wire racks to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small ...
Once the sugar is melted, remove from the heat and set aside to cool completely. Chocolate fudge buttercream Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature ...
After about a minute, the chocolate should have melted. Whisk until you have a thick icing and set aside. It should be cool by the time the cake has baked and cooled. For the cake, whisk the flour ...