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Ramadan Recipe: Iraqi Stuffed Onions
Dolma is an Iraqi dish made of stuffed vegetables such as onions, zucchini, eggplant, green bell peppers, and grape leaves ...
In East African vegan cuisine, tamarind shines as a key ingredient in traditional sauces served with dishes like ugali (a ...
The paste’s tartaric acid even helped polish silverware so it looked brand new. While using tamarind in the kitchen is second nature to me, many of the students in the Indian cooking classes I ...
But if you are using tamarind paste out of a jar (and which tends to be runny), then use 5 tablespoons and simply add it to the rest of the marinade ingredients, without cooking it or adding water.
Or follow our mushroom and chicken pad Thai recipe that already includes the secret ingredient. Either way, start with two ...
Small pieces of tamarind cake can be broken off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking. Use tamarind to flavour meat and vegetable curries ...
This spicy-sour fish dish builds up sourness with tamarind before balancing it out with a decent hit of fragrant Vietnamese ...
For this recipe we’re using tamarind puree (sometimes called tamarind paste), because it’s readily available at most grocery stores. To cut down cooking time, I’m not using any onions.
Discover the Sindhi Spiced Fish recipe, featuring fish fillets baked with a rich yogurt and spice mixture. Perfect for a ...
Ceylon cinnamon, not to be confused with the more common Cassia variety, is a secret weapon in Sri Lankan cuisine. It's ...